Emma's Liberian Kitchen
EMMA'S LIBERIAN KITCHEN
Emma's Liberian Kitchen
EMMA'S LIBERIAN KITCHEN
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THIS MENU IS A MIX OF LIBERIAN AND JAMAICAN COOKING
Expertly done and cooked until tender with a succulent blend of tropical.
curries and spices directly from the island.
Recommended: Serve with white rice
Chicken in a blend of brown sugar and a mix of traditional island spices, cooked down with fresh tomatoes, onions, and simmered. slowly until the natural juices flow to make delicious brown gravy,
light and sassy.
Pan sear Salmon season with a blend of island spices and served over a bed of spice rice.
Shrimp prepared with natural curry and peppers and onions other island spices.
Recommended: serve with white rice
Attieke prepared the Liberian way and served it with Fried Chicken.
Recommended: serve with spicy rice
Jerk Chicken, jerk rubbed with our own blend of spicy island seasonings.
Recommended: serve with spicy rice
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