Emma's Liberian Kitchen
COLLINGDALE PA
EVERYDAY PLATTERS
MENU SPECIAL
THIS MENU IS A MIX OF LIBERIAN AND JAMAICAN COOKING
CURRY GOAT
Expertly done and cooked until tender with a succulent blend of tropical.
curries and spices directly from the island.
Recommended: Serve with white rice
BROWN STEW CHICKEN
Chicken in a blend of brown sugar and a mix of traditional island spices, cooked down with fresh tomatoes, onions, and simmered. slowly until the natural juices flow to make delicious brown gravy,
light and sassy.
ATTIEKE & FISH
PLANTIAN & FISH
SALMON
Pan sear Salmon season with a blend of island spices and served over a bed of spice rice.
CASSAVA LEAVES
CURRY SHRIMP
Shrimp prepared with natural curry and peppers and onions other island spices.
Recommended: serve with white rice
ATTIEKE WITH FRIED CHICKEN
Attieke prepared the Liberian way and served it with Fried Chicken.
Recommended: serve with spicy rice
JERK CHICKEN
Jerk Chicken, jerk rubbed with our own blend of spicy island seasonings.
Recommended: serve with spicy rice
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